Gstaad 3000 AG brings together several worlds in the heart of the Vaud Alps: spectacular ski lifts, inviting mountain restaurants and two hotels located in the charming village of Les Diablerets. Serving a varied clientele made up of skiers, hikers, travellers and mountain lovers, our teams, both on the ground and behind the scenes, work together to offer a quality experience in an exceptional natural setting at an altitude of 3000 metres.
Main tasks
Lead, motivate and coordinate a team of cooks.
Supervise mise en place and ensure smooth service operations.
Actively contribute to the creation and preparation of dishes.
Manage stock, equipment, and orders in collaboration with the Head Chef.
Ensure compliance with hygiene and food safety standards.
Guarantee a neat and appealing presentation of dishes.
Your profile
Completed training in gastronomy and experience in fine dining kitchens.
Passion for working with fresh, regional products and creativity in cooking.
Precise, clean, and reliable work habits, with strong stress management skills.
Positive energy, joyful personality, and team spirit.
Languages: fluent in French and English; knowledge of German is an asset.
What we offer
Day shifts only, continuous working hours between 7:00 and 18:00.
Attractive salary and employment conditions according to CCNT.
A unique working environment between the Col du Pillon and the Botta Restaurant, with a breathtaking terrace at 3,000m altitude.
Free ski pass for the Alpes Vaudoises.
Discounted Half-Fare Travelcard or Swiss Travelcard (CFF).
Preferential rates with our various partners.
Varied activities within a training-oriented company that supports continuous education.
Start date: Immediately.
Interested?
Please send your complete application (CV, cover letter, diplomas) by email only to: Margaux Jorand-Busset – HR@glacier3000.ch
Main tasks
Supervise mise en place and ensure smooth service operations.
Actively contribute to the creation and preparation of dishes.
Manage stock, equipment, and orders in collaboration with the Head Chef.
Ensure compliance with hygiene and food safety standards.
Guarantee neat and appealing plate presentation.
Your profile
Completed training in gastronomy and experience in fine dining kitchens.
Precise, clean, and reliable work habits, even under pressure.
Ability to work under pressure and adapt to a fast-paced environment at high altitude.
Team spirit and enjoyment of working with others.
Languages: fluent in French and English; knowledge of German is an asset.
What we offer
Day shifts only, continuous working hours between 7:00 and 18:00.
Attractive salary and employment conditions according to CCNT.
A unique working environment between the Col du Pillon and the Botta Restaurant, at 3,000m altitude.
Free ski pass for the Alpes Vaudoises and preferential rates with our partners.
Varied activities within a training-oriented company that supports continuous education.
Start date: Immediately.
Interested?
Please send your complete application (CV, cover letter, diplomas) by email only to: Margaux Jorand-Busset – HR@glacier3000.ch
Main tasks
Set up tables and welcome guests with courtesy.
Ensure mise en place and efficient service of orders.
Clear tables to guarantee a smooth service flow.
Maintain a high level of hygiene and cleanliness in all service areas.
Assist the Chef de Rang.
Your profile
Previous successful experience in the hospitality/restaurant industry.
Neat, precise, and able to work well under pressure.
Enjoy working in a team and with an international clientele.
Languages: fluent in French and English; knowledge of German is an asset.
What we offer
Day shifts only, continuous working hours between 7:00 and 18:00.
A unique working environment between the Col du Pillon and the Botta Restaurant, at 3,000m altitude.
Attractive salary and employment conditions according to CCNT.
Free ski pass for the Alpes Vaudoises and preferential rates with our partners.
A varied role within a training-oriented company that actively supports continuous development.
Start date: Immediately.
Interested?
Please send your complete application (CV, cover letter, diplomas) by email only to: Margaux Jorand-Busset – HR@glacier3000.ch
